Located in Ginza, Gyu-an is a hole-in-the-wall steak restaurant in Tokyo which is known for affordable Kobe beef, with their set lunches starting from \u00a51,000.<\/p>\n
<\/span><\/p>\n\n Gyu-an is a humble restaurant with traditional Japanese-style decor and it specialises in Kobe beef. While most of the staff are elderly aunties who do not speak much English, they are very friendly and welcoming.<\/p>\n\n The restaurant offers a variety of beef dishes to choose from, including steak, sukiyaki, shabu-shabu or Hamburg steak. Prices range from \u00a51,000 to \u00a52,000 for the set lunches, while you can also get premium Kobe Beef Fillet Steak at \u00a516,200.<\/p>\n\n We had the Kobe Lean Beef Steak (\u00a55,900 for 200g) and while the beef was good, it was a tad too lean for our liking.<\/p>\n\n Served on a hot plate, the sukiyaki-style beef (\u00a51,300) was excellent value for the quality and portion of the meat, especially for a restaurant in Ginza. We\u2019d highly recommend this dish.<\/p>\n\n Do note that they only accept walk-ins during lunch while you can make a reservation for dinner.\u00a0Gyu-an is a place where you can have a great meal and enjoy Kobe beef without breaking the bank.<\/p>\n Gyu-an \u00a0<\/p>\n
\n6 Chome-13-6 Ginza, Chuo City
\nTokyo 104-0061, Japan<\/p>\n