World-renowned pastry chef C\u00e9dric Grolet is opening his first patisserie in Asia and it will be located Como Orchard this September.<\/p>\n
You have probably seen C\u00e9dric Grolet\u2019s legendary croissants on social media before. Queues outside the C\u00e9dric Grolet Op\u00e9ra regularly last for hours and you are lucky if you can get your hands on the croissants and pastries.<\/p>\n
<\/span><\/p>\n\n C\u00e9dric Grolet\u2019s latest venture in Singapore marks his fourth establishment following successful openings in Paris and London.<\/p>\n The Como Group, which is partnering C\u00e9dric Grolet for his Singapore establishment, is also responsible for notable dining destinations such as the Michelin-starred Candlenut and The Dempsey Cookhouse and Bar by renowned chef Jean-Georges Vongerichten.<\/p>\n\n Known for his innovative approach, C\u00e9dric Grolet presents a delightful selection of contemporary delicacies inspired by fruits and flowers.<\/p>\n Starting his journey as a sous chef at Le Meurice in 2012, C\u00e9dric Grolet quickly advanced in his career and captivated the world with his uniquely designed Fruits and Flowers creations. He went on to establish his own boutiques and achieved tremendous success with his best-selling books, showcasing his exceptional talent in the realm of pastry and confections.<\/p>\n\n Open for breakfast and afternoon tea, dine-in or takeaway, C\u00e9dric Grolet Singapore will be offering a range of desserts, pastries, sandwiches and Singapore exclusives including a special tea menu.<\/p>\n\n We hope you are excited for the opening of C\u00e9dric Grolet in Singapore. We bet the queue for his gorgeous croissants will be insane.<\/p>\n C\u00e9dric Grolet Singapore
\nCOMO Orchard
\nBideford Rd, Singapore 229922<\/p>\n