Hola! It is the month to embrace our love for Spanish food right here in Singapore. There will be 16 bars and restaurants certified with Restaurants from Spain Certificate participating in Eat Spain, Drink Spain from now to 15 Nov.<\/p>\n
Enjoy a spectacular showcase of Spanish culinary delights. These bars and restaurants will be offering special menus, promotions, and events that celebrate the unique flavors and traditions of Spain. Gather all your amigos, and wine and dine and indulge in all things Spanish because why not?<\/p>\n
Here are 7 deals and specials to expect for the remaining days of Eat Spain, Drink Spain.<\/p>\n
<\/span><\/p>\n\n Free tapas with every order of a pint of beer at Next Door Spanish Cafe<\/span><\/p>\n Located in the quaint neighbourhood of Siglap, Next Door Spanish Cafe is a homely Spanish restaurant which offers authentic traditional Spanish cuisine. It is a place where you can sip on wine or sangria and let the rhythms of flamenco music whisk you away, making it feel like a sunny day in Spain. From now until 15 Nov, enjoy 1 free tapas with every pint of Estrella Galicia.<\/p>\n 16 Oct \u2013 15 Nov<\/p>\n\n \u201cSpanish Month\u201d at Tapas 24<\/span><\/p>\n The brainchild of one of Barcelona\u2019s best-known chefs Carles Abell\u00e1n, Tapas 24 is taking their offerings to the next level by setting up a dedicated station at the restaurant\u2019s entrance with a curated selection of Spanish wine packs. You can also look forward to tins of olives, premium olive oil, \u201cLa Catedral de Navarra\u201d Piparra peppers, as well as Manchego and Idiazabal cheese.<\/p>\n Tapas 24 is offering two enticing combo options during weekdays. The first combo features a glass of the exquisite Loidana magnu, Priorat red wine, perfectly paired with a plate of indulgent Manchego and Idiazabal cheese, chorizo sausage and tomato bread.<\/p>\n You can also opt for the tasting experience of olive oil with salt and bread. The second combo boasts a glass of the rich Loidana magnu, Priorat red wine, complemented by Stuffed \u201cPiquillo\u201d peppers filled with savory stewed oxtail.<\/p>\n\n Ecolah and Gramona Month at Esquina<\/span><\/p>\n Founded in December 2011, ESQUINA remains one of the most popular Spanish restaurants in Singapore. Led by Barcelona-native Head Chef Carlos Montobbio, this modern eatery excels in presenting a contemporary take on Spanish and Catalan tastes.<\/p>\n From now until 15 Nov, you can get a free dozen of oysters with any purchase of Imperial Gramona Brut. It will also be offering a special dish of asparagus from La Catedral which is brought in by ECOLAH.<\/p>\n 15 Oct to 15 Nov<\/p>\n\n Asador by Ecolah<\/span><\/p>\n Asador seeks to offer an authentic Spanish sensory experience by preparing food directly over fire embers using a Basque-style grill or cooking at intense heat in a Castilian oven.<\/p>\n In honor of Eat Spain Drink Spain, Asador restaurant is excited to unveil its special menus that harmoniously combine mouthwatering Spanish cuisine with select wines. From 1 to 15 Nov, diners can relish the ASADOR by ECOLAH menu, which highlights the premium products from La Catedral.<\/p>\n 1 to 15 Nov<\/p>\n\n Spanish Fiesta WoolooMooloo Steakhouse<\/span><\/p>\n From their elegant, woody decor and classic trimmings, right down to their variety of classic steak cuts, Wooloomooloo is amongst the best steak restaurants in Singapore for a good, hearty steak.<\/p>\n It will be hosting the Spanish Fiesta to feature two prominent Spanish wineries brought in by Cornerstone Wines: Siglo and Bodegas Luz\u00f3n.<\/p>\n\n Monthly Menu at Una by Diego Grimberg<\/span><\/p>\n Una is excited to unveil a unique menu influenced by the celebrated chef, Diego Grimberg. This distinctive menu boasts a selection of dishes, each masterfully crafted using top-notch products from distinguished importers\u2014including ECOLAH, THE WATER SOMMELIER, and PACIFIC BEVERAGES\u2014taking part in the event.<\/p>\n 15 Oct to 15 Nov<\/p>\n Imperial Gramona by the Glass at Moxie Moxie Restaurant, a fresh Mediterranean addition on College Road, captures the essence of Mediterranean life with its cozy and communal food traditions. Prioritizing high-quality ingredients, their shared dishes and platters are designed for communal enjoyment, ensuring every bite is as delightful as the last.<\/p>\n You can enjoy Imperial Gramona Brut (Alfa International imported)\u2014one of Spain\u2019s finest Corpinnats\u2014by the glass from now until 15 Nov.<\/p>\n 15 Oct to 15 Nov<\/p>\n This post was brought to you by ICEX Spain Trade & Investment.<\/p>\n \u00a0<\/p>\n
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