Singapore has just scored major bragging rights. The world\u2019s largest Pierre Herm\u00e9 Paris is officially opening its doors to the public in Singapore on 1 August 2025 \u2014 and we couldn\u2019t be more excited.<\/p>\n
Famed as the Picasso of Pastry, Pierre Herm\u00e9 is a household name in the world of haute patisserie. His delicate, jewel-like macarons and luxurious French creations have long captured the hearts of dessert lovers around the globe.<\/p>\n
And now, for the first time ever, fans in Singapore can finally get a taste of the magic \u2013 without hopping on a flight to Paris.<\/p>\n
Here\u2019s what you can expect from the opening of Pierre Herm\u00e9 Singapore.<\/p>\n
<\/span><\/p>\n\n The maestro was in town for the official launch of Pierre Herm\u00e9 Singapore.<\/p>\n\n This Singapore flagship is the first-ever location outside Paris to house an exclusive Pierre Herm\u00e9 Ice Cream Bar. Think flavours like Ispahan (<\/em>rose, lychee, and raspberry) reimagined in ice cream form. Silky, intense, and delicately perfumed, these frozen treats are made for our tropical weather.<\/p>\n\n Whether you\u2019re a die-hard fan or a first-timer, you\u2019ll want to grab a cone (or two) and enjoy it in the gorgeous space, which is as photogenic as the desserts themselves.<\/p>\n Cup Cone Of course, you\u2019ll also find all the signature Pierre Herm\u00e9 macarons that made the brand a global icon. From the beloved Ispahan to Infiniment Pistache and Mogador (passion fruit & milk chocolate), you are going to have a hard time choosing the flavours because everything looks so good.<\/p>\n Macarons are priced at S$4\/piece.<\/p>\n\n From the classic French Croissant, to the Croissant Ispahan, and Brioche Sucre, there is a selection of\u00a0viennoiserie and they are affordably priced at S$3.5 \u2013 S$5.5.<\/p>\n\n We are also pleasantly surprised to see that Pierre Herm\u00e9 Singapore has kept the prices of its desserts competitive. Most of the exquisite creations are priced at S$9, which is what most of the cafes in Singapore are charging for desserts.<\/p>\n And for comparison, a dessert in\u00a0Pierre Herm\u00e9 Paris is priced around\u00a0\u20ac10 (S$14.7).<\/p>\n\n But this new flagship isn\u2019t just about pastries and sweet treats. Tucked within the same space is La Table by Pierre Herm\u00e9, a full-service, all-day dining restaurant serving up elevated French classics during brunch and lunch.<\/p>\n For something a little more indulgent, the afternoon tea at Pierre Herm\u00e9 is a must. Served with savouries and an exquisite selection of pastries and macarons, the tea set is a celebration of French artistry and flavour. Pair it with a pot of fine tea or a glass of champagne, and you\u2019ve got yourself an afternoon well spent.<\/p>\n\n Whether you\u2019re here for the iconic macarons, the silky ice creams, or an elegant French lunch, the new Pierre Herm\u00e9 at Weave Sentosa is easily one of the most exciting openings in Singapore this year.<\/p>\n Pierre Herm\u00e9 Singapore \u00a0<\/p>\n
\n1 scoop S$6
\n2 scoops S$11<\/p>\n
\n1 scoop S$7
\n2 scoops S$12<\/p>\n\n
\nWeave at Resorts World Sentosa
\n26 Sentosa Gateway #01-234<\/p>\n