Singapore downgrades trade forecasts with ‘worse-than-expected’ first quarter
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Pang Pang Western Food is a new Taiwanese-Western hawker stall by ex-Astons cooks
Do the brothers, who worked at the Astons restaurant chain before opening their own Western food stall, agree that their S$7.50 chicken chop tastes superior?Read More
Singapore keeps 2023 GDP forecast at 0.5-2.5%, expects growth to be ‘around the mid-point’ of this range
Singapore’s external demand outlook for the rest of the year has weakened, said the Ministry of Trade and Industry in its quarterly report.Read More
Kitchen Stories: This Singapore chef dreamt of becoming a footballer – but fell in love with cooking instead
Duck fat financiers with chicken liver pate, quail eggs pickled in black vinegar, ice cream sandwiches and more: Championing local flavours and ingredients comes naturally to chef Eugene Chee at…
Commentary: Why do university classes start so early if it is bad for sleep and learning?
Adolescents and young adults are biologically programmed to go to bed later, so even the most self-disciplined student will struggle to go to bed in time for an early morning…
Commentary: ‘How do I prove my innocence?’ Casting students as would-be cheaters eager to exploit AI tools is disheartening
ChatGPT’s arrival has created the perfect storm to foster distrust between educators and students, says NUS undergraduate student Lim Le Ming.Read More
Criticism of SIA food fuelled by unmet expectations over ‘world class’ branding, travellers say
Singapore Airlines says it is bringing back appetisers for economy class meals on medium- and long-haul flights and bread rolls on shorter flights.Read More
NHB hopes exhibition on successful Singaporean fashion design can inspire others to chase their dreams
Mr Andrew Gn’s pieces have been worn by music royalty like Beyonce and Lady Gaga.Read More